Tender poached calamari tossed with sweet bell peppers, red onions, and fresh dill, dressed with extra virgin olive oil and freshly squeezed lemon juice.
Tender artichoke heart slowly braised in extra virgin olive oil and lemon juice, filled with finely diced carrots, potatoes, and sweet green peas, finished with fresh dill.
Traditional sun-dried and cured Atlantic mackerel fillets dressed with extra virgin olive oil, freshly squeezed lemon juice, and finely chopped fresh dill.
Crisp tender purslane leaves tossed with juicy tomatoes, cucumbers, and thinly sliced red onions, finished with extra virgin olive oil and fresh lemon juice.
Delicate slices of smoked salmon rolled around creamy herbed labneh cheese and crushed walnuts, drizzled with extra virgin olive oil and fresh lemon juice.
Sweet whole pearl onions slowly braised in extra virgin olive oil with garlic, rich tomato sauce, and warm aromatic spices until delicately caramelized and tender.
Tender grape leaves rolled with aromatic spiced rice, pine nuts, currants, and fresh garden herbs, slowly simmered in extra virgin olive oil and lemon juice.
Finely ground Arabica beans slowly brewed over gentle heat in a copper pot, poured unfiltered with a dense velvet foam and served with authentic Turkish delight and water.
Melt-in-the-mouth fresh calamari medallions tenderized in milk marinade, lightly coated and flash-fried to golden crispness, served with house tartar sauce and lemon.
A tender medley of fresh shrimp, calamari, and seasonal fish baked in a traditional earthen pot with ripe tomatoes, sweet peppers, garlic, and fresh herbs, topped with melted cheese.
Savory patties crafted from fresh minced seafood, blended with onions, garlic, fresh Mediterranean herbs, and aromatic spices, chargrilled to perfection. (Served per piece)
Thinly sliced tender beef tongue served chilled over creamy strained garlic yogurt, finished with a drizzle of extra virgin olive oil and a pinch of Turkish red pepper flakes.
Tender whole calamari stuffed with a savory blend of fresh Aegean herbs, melted cheese, and light spices, gently oven-baked and finished with extra virgin olive oil and fresh lemon juice.
Tender squid pieces marinated in extra virgin olive oil, lemon juice, and Aegean herbs, skewered and grilled over charcoal, served with fresh greens and homemade tartar sauce.
Fresh sea bass fillet rolled into a traditional simit ring, crusted with toasted sesame seeds, and baked to perfection with a crispy exterior and tender, juicy center.
Thick slices of regional artisan cheese char-grilled over embers until golden and tender, finished with extra virgin olive oil and wild mountain oregano.
A warm medley of tender wild Aegean greens and braised golden thistle roots, sautéed with garlic in extra virgin olive oil and finished with fresh lemon juice.
Aged Aegean Tulum cheese coated in golden seasoned breadcrumbs, fried until crispy on the outside with a warm melted center, served with sweet fruit preserve.
Generous platter of crisp seasonal greens, garden-fresh tomatoes, crunchy cucumbers, and sweet peppers, topped with traditional white cheese, extra virgin olive oil, and a fresh lemon dressing.
A generous platter of crisp seasonal greens, garden-fresh tomatoes, crunchy cucumbers, and herbs, delicately tossed with extra virgin olive oil and fresh lemon juice.
Crisp seasonal greens, garden-fresh tomatoes, crunchy cucumbers, and sweet peppers topped with traditional white cheese, finished with extra virgin olive oil and fresh lemon juice.
Traditional golden-roasted semolina gently simmered with butter and milk, infused with rich melted dark chocolate and garnished with roasted pine nuts.
Delicate baked golden dough bites crafted from fresh regional unsalted cheese, gently poached in a light sweet syrup and served with rich clotted cream.
A velvety, slow-cooked Turkish milk pudding infused with natural Aegean mastic resin, offering a delicate pine aroma and garnished with crushed pistachios.
A generous sharing platter of golden french fries, crispy sausages, onion rings, crunchy chicken nuggets, and melted cheese sticks, served with assorted dipping sauces.
A premium selection of freshly roasted and crunchy nuts, including salted almonds, hazelnuts, pistachios, and roasted chickpeas, served as a classic accompaniment.
Important Notice:
Due to shared preparation areas, cross-contamination risks exist. If you have severe allergies, please notify the service staff before ordering.
